Misty's new chiewing stick

Misty is over 1 year old now, but still doesn't react to cat nip or any cat weed scented toys. A friend of mine bought Misty a special scented chewing stick in Taipei, and finally Misty is showing some interests!

Thanks, Liz!

台灣好朋友的媽媽帶我們去了一趟美濃。那裡風景漂亮，但最棒的還是美濃菜。高麗菜封，冬瓜封，板條 和 酸炒大腸。 吃完好料，意猶未盡，回到Brisbane，跟朋友的媽媽要了食譜。

高麗菜封及冬瓜封作法：
材料準備階段
1. 將一顆高麗菜及冬瓜切大塊狀、高麗菜切4塊即可。
2. 洗淨後濾水、水不要留太多。
3. 備妥雞肉或豬肉(五花肉或排骨)洗淨濾乾。

燉煮階段
1. 將少許的油滴入鍋內，再依序放入濾乾水的高麗菜、冬瓜、肉類、紅蔥頭。
2. 以小火先煮至菜葉略軟、鍋內有菜葉悶出來的湯汁後，再加醬油(如果沒有水分可加點米酒避免沾鍋、因為加醬油容易焦掉)。
3. 鍋內若有足夠的菜汁則可將火開大一點，讓菜葉入味。
4. 最後起鍋前放入大蒜苗即可。(無蒜苗，可用香菜代替）

PS 千萬不要用電鍋煮，一定要用小火悶燒才會好吃(沒吃完的加熱就可以用電鍋了啦!)。

竟讓我在China Town 找到冬瓜! 製做成功!
附流程照片證明的確是我親手下廚的﹗
成品長的挺像的， 但味道差了。
偏鹹，我醬油大概是放多了。
火也燒大了些，所以高麗菜有點乾。
但 還是好吃﹗﹗﹗ 配了兩碗飯呢﹗
謝謝 楊媽媽﹗

PS︰吃不完 放到第二天 再加熱的 更入味 超好吃的﹗

Lemon Lime Coke

I love an Asian beverage - salted plum drink. But, I never understood how putting salt in sweet drinks could possibly make the drink taste good.

A few days ago, I had to finish some flat Coke left in a bottle to make room in the fridge. To make this chore more enjoyable, I added some lime slices and ice cubes to make a drink, but it still tasted flat and rusty. Suddenly, I remembered my beloved "salted plum drink", and wondered if it will work with Coke. I couldn't make this glass of drink taste any worse anyways. So, I went ahead and sprinkled some salt into the drink, stirred it around and took a sip. OMG! It tasted great! Somehow the salt smoothed out the rusty flat Coke. I still don't understand why, but it works and I love it!

So, here are the steps of making this drink. Hope you like it too!

1. put in a few slices of lemon and lime. (or just lemon or just lime)
2. mush the pulp well in the glass first before adding ice cubes, and then pour in Coke last.

3. now add a tiny pinch of salt, then stir and serve!


Cheers!